The Best Cheese for Mac and Cheese
Mac and Cheese is a no brainer dish that is a great crowd pleaser and super easy to make. To make the ultimate mac and cheese, you need an ultimate cheese to pair it with. Or, multiple kinds of cheese to boost the flavour and ignite your tastebuds. In this article, we look at which is the best cheese for mac and cheese. The Best Cheese for Mac and Cheese: The best cheese for mac and cheese is one with great flavour, as well as one that melts well. The first-choice cheese is sharp cheddar. This is because it has a buttery, rich flavour, mildly salty and will melt perfectly. Top 6 Cheeses to use for Mac and Cheese are: Sharp Cheddar Swiss Gruyere Fontina Goats Chevre Gouda Truffle infused Parmesan Aged Cheddar: Aged cheddar is the best type of cheese to put in mac and cheese. Traditionally from the…
The Best Cheese for Onion Soup
In this article, we look at the best cheese for your onion soup, and how they bring out the best in the flavours. Each recommended cheese has a diverse and unique flavour profile and will cater to all taste buds – even for the fussiest of cheese eaters. Typically, traditional onion soup uses hard, Swiss cheese, for example, Gruyere. Gruyere cheese is ideal for melting and has a mildly sweet nutty flavour. This helps to balance the savoury flavour in the soup. Top 6 cheeses for onion soup are: Gruyere Comte Beaufort Appenzeller Raclette Truffle Cheddar The Best Cheese for Onion Soup Gruyere is the perfect matching pairing to complement your traditional onion soup. Why? It has great melting properties, is full of flavour and is easy to cook with. Gruyere cheese comes from the town of Gruyere in Switzerland. It has a rich, nutty and buttery flavour, whilst also…