The Best Cheese for Onion Soup
In this article, we look at the best cheese for your onion soup, and how they bring out the best in the flavours. Each recommended cheese has a diverse and unique flavour profile and will cater to all taste buds – even for the fussiest of cheese eaters. Typically, traditional onion soup uses hard, Swiss cheese, for example, Gruyere. Gruyere cheese is ideal for melting and has a mildly sweet nutty flavour. This helps to balance the savoury flavour in the soup. Top 6 cheeses for onion soup are: Gruyere Comte Beaufort Appenzeller Raclette Truffle Cheddar The Best Cheese for Onion Soup Gruyere is the perfect matching pairing to complement your traditional onion soup. Why? It has great melting properties, is full of flavour and is easy to cook with. Gruyere cheese comes from the town of Gruyere in Switzerland. It has a rich, nutty and buttery flavour, whilst also…