What is Soft Cheese? – Everything you Need to Know
As we know, there are lots of very different styles of cheese out on the market. In this article, we look at the category of soft cheese and what features typically make it. What is Soft Cheese? Semi-soft cheese is created when milk proteins are combined with moulds and has a fat content of around 30%. Soft cheese is ripened for no longer than one month and therefore has a higher moisture content, between 35-45%, preventing it from drying out. It also does not keep for a long time, due to bacteria growing and thriving in moist damp conditions. The interior of such cheese is neither pressed nor cooked.It is typically made with raw (also known as unpasteurised) milk. Categorising Cheese: Cheese can be categorised through moisture content or firmness. It can also be categorised by mould type. Examples of Soft Cheese with Bloomy Rind: Brie and Camembert: Although technically…
Which is Best – Cheese Wire or Cheese Knife?
There is much discussion about which type of cheese knife to use and how to use them. In this article, we look at which is better to use, a cheese knife or a cheese wire cutter. Which is Best – Cheese Wire or Cheese Knife? Using a cheese knife is best for cutting cheese. It helps to provide a more accurate cut and is beneficial when preparing a variety of different cheeses. Using a cheese knife is cleaner and ensures a beautiful presentation of the cheese. The best cheese knives are made from stainless steel and range from 5” to 8” in length. Best preparation method: Cheese wire cutter Cheese knife Fresh Cheese ✓ Soft Cheese ✓ Semi-hard Cheese ✓ Hard Cheese ✓ Blue Cheese ✓ Why are Cheese Knives the Best? Using a cheese knife may be more favourable. You will be able to be much more precise when…