What is Semi-Hard Cheese – All You Need to Know
There are many different styles of cheese, each one with a different flavour and texture profile, as well as made in very different ways. Semi-hard cheese is perhaps one of those categories that gets forgotten or even misinterpreted. However it is the category that holds many of our favourite cheeses! In this article, we look at what is a semi-hard cheese, as well as some examples and their key features that make it distinguishable. What is Semi-Hard Cheese? Semi-hard cheese is the perfect balance in textures as well as flavours. It has a well-rounded texture, between moist and acidic, it also has a mild taste and aroma. Usually, it is made with cows milk can be sweet, buttery and salty in flavour. A common example of a semi-hard cheese is cheddar. How is Semi-Hard Cheese Typically Made? Compressed curds release excess whey (moisture) which causes the cheese to dry out.…