Best Cheese For Pesto Pasta
Pesto is an Italian sauce that is popular in many dishes including pasta. Cheese can be a great accompaniment to this dish, to provide a rich texture and enhance the flavour. Continue reading to find out the best cheese for pesto pasta. Best Cheese for Pesto Pasta: The best cheese for pesto pasta will be salty in flavour. This will help to break through the fats from the oils in the pesto. Additionally, a cheese that has good melting properties will be great in creating a rich and creamy sauce. Pesto often has a nutty flavour, therefore it is important to select cheese that compliments this flavour. The perfect cheese is Parmigiano Reggiano (aka parmesan), a dry cheese that is salty and rich in flavour. Top 5 cheeses for pesto pasta are: Parmigiano Reggiano Mozzarella/ Bocconcini Ricotta Cream Cheese Emmental Parmigiano Reggiano is the best cheese for pesto pasta. Known…
What is the Best Substitute for Mozzarella?
Mozzarella is a great cheese that is very tasty without being overpowering in flavour. It has great melting properties, as well as lots of flavours and used in a variety of cold and hot dishes. It is a great all-rounder cheese primarily used in Italian dishes. What if your recipe requires mozzarella and you find the fridge empty? Or you fancy changing things up a little and try some great alternatives. Continue reading to find your best substitute for mozzarella! What can I Substitute for Mozzarella? Your mozzarella substitute will have similar flavours to mozzarella and therefore made from cows milk to keep the grassy, buttery and slightly sweet flavour. It will also have good melting properties. Top 6 alternatives to mozzarella include: Cheddar Feta Gouda Ricotta Swiss-style cheese such as Emmental or Fontina. Of course, the type of cheese you substitute for mozzarella will be very dependent on the…
What is Fresh Cheese? – All you Need to Know.
There are a variety of different styles of cheese, each one giving us a different texture and wide flavour profile. In this article, we look at what is fresh cheese and what are the different types. What is Fresh Cheese? Fresh cheese is the youngest of all the different cheese styles and made with fresh curds. It has not been aged or pressed. Fresh cheese does not have a rind and is normally soaked in brine, and stored in containers. It comes in a variety of different styles, from spreadable (for example, Cream cheese) to crumbly (Feta) even stretching to creamy and soft. Cream Cheese: Cream cheese (brands such as Philadelphia) have a high-fat content (minimum 35%), however are also tangy in flavour, due to the lactic acid bacteria. It is the basis for key desserts such as cheesecake. Cottage Cheese: Cottage cheese is milk proteins turned to curds and…