Best Cheese To Pair With Pinot Gris
In our articles, we have a strong focus on the best cheeses to pair with a variety of different foods. However, just for a moment, we are taking a step back from the cheese part of our best cheese pairings to focus on the most classic cheese pairing of them all, wine – in particular, Pinot Gris. What is Pinot Gris/ Pinot Grigio? Pinot Gris and Pinot Grigio are popular white wine choices all around the world. Best known for their light, crisp texture, as well as their clean and easy to drink flavour. A unique flavour profile provides a great basis to pair your wine with a variety of different cheeses. Before we get into the best cheeses for your wine, let us take a look at the similarities and the differences between Pinot Gris and Pinot Grigio. The Similarities: Pinot Gris and Pinot Grigio are the same grape…
The Difference Between Mozzarella and Bocconcini
Ever wondered what is the difference between mozzarella and bocconcini? Mozzarella is a popular cheese on pizza and in pasta dishes. In this article, we look at the similarities as well as the differences between mozzarella and bocconcini. What is the Difference Between Mozzarella and Bocconcini? The main difference between mozzarella and bocconcini is the size. Mozzarella is normally in a ball the size of an orange. In contrast, bocconcini are much smaller, about the size of a small egg. However, there are more similarities between the two than differences. For example, both kinds of cheese originate from Naples in Italy. The Differences: Bocconcini translates to mean ‘little mouthfuls’ in English. They are bite-sized delights and the perfect additions to salads. Although bocconcini melts well, it is best to keep their shape and not be cut or shredded. Mozzarella is much larger, as well as better for shredding and cutting…
is Parmigiano Reggiano the Same as Parmesan?
Parmesan is one of the most popular cheeses in the world and has many uses. Superb in dishes, a cheeseboard, or a quick snack on its own. In this article, we look at whether Parmigiano Reggiano is the same as Parmesan, as well as how it is produced and other similar substitutes. What is Parmigiano Reggiano? Parmigiano Reggiano is the traditional Italian name for Parmesan. It is a PDO (meaning Protected Destination of Origin) cheese. Invented during the Middle Ages and is a hard cheese made with cow’s milk, matured for 12-40 months. It is dry and crumbly in texture, however rich, salty and even sharp in flavour. It is a cheese ideal for grating. Parmigiano Reggiano is named ‘The King of Cheeses’. What is Parmigiano Reggiano? To be classified as Parmigiano Reggiano, it must be created in one of the 4 following regions in Italy. These include Bologna, Mantua,…
What is Burrata Cheese? – Everything you Need to Know
Burrata may be one of the lesser-known cheeses in the cheese world- however, this makes it an undiscovered gem! It is a perfect light, fresh cheese, great in recipes or to eat on its own. In this article, we look at what is burrata cheese, how it is made and how best to enjoy it. What is Burrata Cheese? Burrata translates to mean buttery in Italian and is a fresh cheese made with either cow or buffalo milk, in Southern Italy. It has contrasting textures of smooth, creamy centre and buttery outer layer. It has a very mild, light and fresh flavour. Such flavours are created when the cattle graze on lush pastures situated between the coast and the mainland. This can also add a lightly salted flavour to the cheese. How to Eat Burrata: Burrata is great to add to a variety of cold and hot dishes, as well…