What is Hard Cheese – All You Need to Know
There are many different styles of cheese , each one with a different flavour and texture profile, as well as made in very different ways. In this article, we look at the category of hard cheese; what is a hard cheese, including its characteristics and some examples. What is Hard Cheese? Hard cheese is aged for a longer period, between 6 and 36 months. It is known for its lack of moisture, and therefore to have a dry, crumbly texture. Hard cheese has a strong, sharp, intense flavour. A common example of hard cheese is Parmigiano Reggiano (also known as parmesan). Hard Cheese Texture: The texture of hard cheese is very dry and firm. It can also be gritty and granular. The texture of hard cheese means it is perfect for crumbling and grating into dishes such as pasta or soups. Best enjoyed in smaller quantities so that the rich…
Which is Best – Cheese Wire or Cheese Knife?
There is much discussion about which type of cheese knife to use and how to use them. In this article, we look at which is better to use, a cheese knife or a cheese wire cutter. Which is Best – Cheese Wire or Cheese Knife? Using a cheese knife is best for cutting cheese. It helps to provide a more accurate cut and is beneficial when preparing a variety of different cheeses. Using a cheese knife is cleaner and ensures a beautiful presentation of the cheese. The best cheese knives are made from stainless steel and range from 5” to 8” in length. Best preparation method: Cheese wire cutter Cheese knife Fresh Cheese ✓ Soft Cheese ✓ Semi-hard Cheese ✓ Hard Cheese ✓ Blue Cheese ✓ Why are Cheese Knives the Best? Using a cheese knife may be more favourable. You will be able to be much more precise when…