Can You Pair Cheese And Tuna Together?
Seafood and cheese in general may seem like a strange combination. However, many of our articles have proved otherwise, suggesting that cheese can be a great pairing to fish types such as salmon and prawns. However, does cheese and tuna go together? In this article, we look at the best cheeses to pair with tuna. Can you Pair Cheese and Tuna Together? Cheese and tuna are commonly paired together in sandwiches and toasties. Therefore, this means a creamy cheese or a cheese with good melting properties is required. It is key to not choose a cheese that is too rich that would ultimately overpower the flavour of the tuna. The cheese should be used to add and enhance the flavour and add to the texture. Top 4 Cheeses to Pair with Tuna are: -Mozzarella -Cheddar -Comte or Gruyere -Fresh cheese (cream cheese or cottage cheese) Classic Cheese to Pair with…
What Cheese To Use For Fondue?
Fondue is a classic cheese dish very well known across the world and also very popular. There are a variety of different cheeses that can be used and combined to make the perfect fondue. In this article, we look at the history of fondue, as well as what cheese to use for fondue. What Cheese to Use for Fondue? Fondue is a recipe that originates from Switzerland. Therefore, using Swiss cheese for your fondue will give you the best replica of flavours. The cheese used in fondue is ideally semi-hard, and a good melting cheese. The best Swiss cheese to use in your fondue include: Comte, Emmental, Gruyere and Appenzeller. Tip: Remove ALL cheese rinds from all cheeses. Semi-hard cheeses have natural rinds and do not have the best flavour or texture. Also, cutting the cheese into small squares will ensure the cheese melts quickly. Comte: Comte is a Swiss…
The Best Cheese for Mac and Cheese
Mac and Cheese is a no brainer dish that is a great crowd pleaser and super easy to make. To make the ultimate mac and cheese, you need an ultimate cheese to pair it with. Or, multiple kinds of cheese to boost the flavour and ignite your tastebuds. In this article, we look at which is the best cheese for mac and cheese. The Best Cheese for Mac and Cheese: The best cheese for mac and cheese is one with great flavour, as well as one that melts well. The first-choice cheese is sharp cheddar. This is because it has a buttery, rich flavour, mildly salty and will melt perfectly. Top 6 Cheeses to use for Mac and Cheese are: Sharp Cheddar Swiss Gruyere Fontina Goats Chevre Gouda Truffle infused Parmesan Aged Cheddar: Aged cheddar is the best type of cheese to put in mac and cheese. Traditionally from the…
What Cheese Pairs With Pineapple?
Think back to the days of cheese and pineapple sticks at kids parties. Popular, easy and most importantly, tasty. But pineapple and cheese combinations don’t stop there; think burgers, pizzas and BBQs – the possibilities are endless. Which cheese pairs well with pineapple to make these tasty snacks a little more elegant and appeal to the palate? What Cheese Goes Well with Pineapple? To match cheese perfectly with pineapple, consider complementing flavour profiles. Pineapple is sweet with a tart acidity. Therefore consider rich, buttery and sweet cheeses to match this, such as semi-hard style. Semi-hard cheeses are perfect to cut to the ideal size and shape you are after. Top 5 cheeses that pair well with pineapple are: Manchego Swiss Gruyere Aged Cheddars Parmigiano Reggiano Halloumi What is the Best Cheese with Pineapple? The perfect cheese that goes well with pineapple is Manchego. Manchego is a Spanish cheese made with…
What is Semi-Hard Cheese – All You Need to Know
There are many different styles of cheese, each one with a different flavour and texture profile, as well as made in very different ways. Semi-hard cheese is perhaps one of those categories that gets forgotten or even misinterpreted. However it is the category that holds many of our favourite cheeses! In this article, we look at what is a semi-hard cheese, as well as some examples and their key features that make it distinguishable. What is Semi-Hard Cheese? Semi-hard cheese is the perfect balance in textures as well as flavours. It has a well-rounded texture, between moist and acidic, it also has a mild taste and aroma. Usually, it is made with cows milk can be sweet, buttery and salty in flavour. A common example of a semi-hard cheese is cheddar. How is Semi-Hard Cheese Typically Made? Compressed curds release excess whey (moisture) which causes the cheese to dry out.…
Substitutes for Gruyere Cheese
Gruyere cheese is Swiss or Alpine region cheese. It is named after the town Gruyeres in Switzerland. This cheese is produced with cows milk and is rich, nutty, fruity and slightly sweet in flavour. It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. Gruyere is readily available and can be purchased at delis, markets and even in larger supermarkets. However, there may be times at which Gruyere is unavailable and you need to make a swap. Considering this, what are the best substitutes for Gruyere? Substitutes for Gruyere Cheese: Cheese that has good melting properties are popular substitutes for Gruyere. For example, Emmental. Also made in Switzerland, it is great for melting and a mild, sweet and buttery flavour. Consider cheese made with cows milk as it has a similar flavour profile. Top 5 cheeses that make good substitutes for Gruyere…
The Best Cheese for Onion Soup
In this article, we look at the best cheese for your onion soup, and how they bring out the best in the flavours. Each recommended cheese has a diverse and unique flavour profile and will cater to all taste buds – even for the fussiest of cheese eaters. Typically, traditional onion soup uses hard, Swiss cheese, for example, Gruyere. Gruyere cheese is ideal for melting and has a mildly sweet nutty flavour. This helps to balance the savoury flavour in the soup. Top 6 cheeses for onion soup are: Gruyere Comte Beaufort Appenzeller Raclette Truffle Cheddar The Best Cheese for Onion Soup Gruyere is the perfect matching pairing to complement your traditional onion soup. Why? It has great melting properties, is full of flavour and is easy to cook with. Gruyere cheese comes from the town of Gruyere in Switzerland. It has a rich, nutty and buttery flavour, whilst also…
The Best Cheese that Pairs with Steak?
There are many different accompaniments to put with steak, and cheese is up there as one of the most popular. But which cheese pairs best with Steak? Which Cheese Pairs with Steak? Blue cheese is the ultimate classic pairing for your steak. The salty earthy bite brings out the strong meaty flavour. Certain blue cheeses also have good melting properties so it is great for making a sauce to go with your steak. Top Five great Cheeses to Pair with Steak are: Blue cheese Camembert Fresh cheese such as Feta or Goats Gruyere Smoked Cheddar Which Blue Cheese pairs Best? Stilton blue cheese is the go-to option. Made specifically in the counties of Nottinghamshire, Leicestershire and Derbyshire in the UK, it is known as one of the best cheeses made in England.Stilton is a semi-soft cow’s milk cheese with the rind and blue veins forming naturally. It is crumbly, spicy…