The Best Cheese for Mac and Cheese
Mac and Cheese is a no brainer dish that is a great crowd pleaser and super easy to make. To make the ultimate mac and cheese, you need an ultimate cheese to pair it with. Or, multiple kinds of cheese to boost the flavour and ignite your tastebuds. In this article, we look at which is the best cheese for mac and cheese. The Best Cheese for Mac and Cheese: The best cheese for mac and cheese is one with great flavour, as well as one that melts well. The first-choice cheese is sharp cheddar. This is because it has a buttery, rich flavour, mildly salty and will melt perfectly. Top 6 Cheeses to use for Mac and Cheese are: Sharp Cheddar Swiss Gruyere Fontina Goats Chevre Gouda Truffle infused Parmesan Aged Cheddar: Aged cheddar is the best type of cheese to put in mac and cheese. Traditionally from the…
What is the Best Substitute for Mozzarella?
Mozzarella is a great cheese that is very tasty without being overpowering in flavour. It has great melting properties, as well as lots of flavours and used in a variety of cold and hot dishes. It is a great all-rounder cheese primarily used in Italian dishes. What if your recipe requires mozzarella and you find the fridge empty? Or you fancy changing things up a little and try some great alternatives. Continue reading to find your best substitute for mozzarella! What can I Substitute for Mozzarella? Your mozzarella substitute will have similar flavours to mozzarella and therefore made from cows milk to keep the grassy, buttery and slightly sweet flavour. It will also have good melting properties. Top 6 alternatives to mozzarella include: Cheddar Feta Gouda Ricotta Swiss-style cheese such as Emmental or Fontina. Of course, the type of cheese you substitute for mozzarella will be very dependent on the…