Tag Archives: emmental

what cheese to use for fondue

Fondue is a classic cheese dish very well known across the world and also very popular. There are a variety of different cheeses that can be used and combined to make the perfect fondue. In this article, we look at the history of fondue, as well as what cheese to use for fondue.  What Cheese to Use for Fondue? Fondue is a recipe that originates from Switzerland. Therefore, using Swiss cheese for your fondue will give you the best replica of flavours. The cheese used in fondue is ideally semi-hard, and a good melting cheese. The best Swiss cheese to use in your fondue include: Comte, Emmental, Gruyere and Appenzeller.  Tip: Remove ALL cheese rinds from all cheeses. Semi-hard cheeses have natural rinds and do not have the best flavour or texture. Also, cutting the cheese into small squares will ensure the cheese melts quickly. Comte: Comte is a Swiss…

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best cheese for pesto pasta

Pesto is an Italian sauce that is popular in many dishes including pasta. Cheese can be a great accompaniment to this dish, to provide a rich texture and enhance the flavour. Continue reading to find out the best cheese for pesto pasta. Best Cheese for Pesto Pasta: The best cheese for pesto pasta will be salty in flavour. This will help to break through the fats from the oils in the pesto. Additionally, a cheese that has good melting properties will be great in creating a rich and creamy sauce. Pesto often has a nutty flavour, therefore it is important to select cheese that compliments this flavour. The perfect cheese is Parmigiano Reggiano (aka parmesan), a dry cheese that is salty and rich in flavour. Top 5 cheeses for pesto pasta are: Parmigiano Reggiano Mozzarella/ Bocconcini Ricotta Cream Cheese Emmental Parmigiano Reggiano is the best cheese for pesto pasta. Known…

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substitutes for gruyere cheese

Gruyere cheese is Swiss or Alpine region cheese. It is named after the town Gruyeres in Switzerland. This cheese is produced with cows milk and is rich, nutty, fruity and slightly sweet in flavour. It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. Gruyere is readily available and can be purchased at delis, markets and even in larger supermarkets. However, there may be times at which Gruyere is unavailable and you need to make a swap. Considering this, what are the best substitutes for Gruyere? Substitutes for Gruyere Cheese: Cheese that has good melting properties are popular substitutes for Gruyere. For example, Emmental. Also made in Switzerland, it is great for melting and a mild, sweet and buttery flavour. Consider cheese made with cows milk as it has a similar flavour profile. Top 5 cheeses that make good substitutes for Gruyere…

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mozzarella substitute

Mozzarella is a great cheese that is very tasty without being overpowering in flavour. It has great melting properties, as well as lots of flavours and used in a variety of cold and hot dishes. It is a great all-rounder cheese primarily used in Italian dishes.  What if your recipe requires mozzarella and you find the fridge empty? Or you fancy changing things up a little and try some great alternatives. Continue reading to find your best substitute for mozzarella! What can I Substitute for Mozzarella? Your mozzarella substitute will have similar flavours to mozzarella and therefore made from cows milk to keep the grassy, buttery and slightly sweet flavour. It will also have good melting properties. Top 6 alternatives to mozzarella include: Cheddar Feta Gouda Ricotta Swiss-style cheese such as Emmental or Fontina.  Of course, the type of cheese you substitute for mozzarella will be very dependent on the…

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