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difference between double and triple cream

Ever heard the phrase ‘double cream’ or triple ‘cream’ cheese? Or, you’ve tried these cheeses and they seem remarkably similar to a traditional Brie. In this article, we look at the similarities between these three types of cheeses, as well as the difference between brie, double cream and triple cream cheese. The terms ‘double cream cheese’ and ‘Brie’ are often used interchangeably, however, it is important to understand the difference between the terms and how to use them correctly. What are the Key Differences? A traditional Brie must be made in one of the 4 Brie Regions in Il de France and made with double cream. It must have a minimum butterfat content of 60%.Triple cream cheese has an even higher butterfat content, it must be a minimum of 75%. For instance, the well-known triple cream cheese Brillat-Savarin is 82% butterfat. The Similarities: All three types of cheese are made…

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