Cheese Pairings For Mulled Wine
Mulled wine (or better known as Glűhwein in Austria and Germany) is a great winter warming drink, full of rich sweet fruits and intense spices. Mulled wine has some great and interesting flavours, making it perfect to pair with a variety of different cheeses. In this article, we look at the best cheese pairings with mulled wine. Cheese Pairings with Mulled Wine: Mulled wine is a heavy drink and therefore requires a heavy cheese to compliment it. Light cheese may become lost in the mulled wines flavours. Bold cheeses such as strong blue cheese, semi-soft cheeses such as Brie and Camembert pair very well. Hot cheese dishes such as fondue also make a great pairing. Blue Cheeses: Strong blue cheese is the perfect pairing with mulled wine. This is because it has contrasting flavours. Examples of blue cheese to use include: Stilton, Gorgonzola and Roquefort. These strong, salty and creamy…
What Cheese Goes With Prawns?
Seafood and cheese may seem like an odd combination, however, if paired correctly it can make for a very good match. In addition, there are a variety of great dishes that do match seafood and cheese well, for example, fish pie. Alternatively, prawns are added as a great twist to mac and cheese. In this article, we look at the best cheese that goes with prawns. What Cheese goes with Prawns? To choose the perfect prawn and cheese pairing, look at what cheese is used in key seafood dishes. For example, cheddar is used most commonly in fish pie and mac and cheese. Cheddar is also a very mild cheese, and will not overpower the salty sea flavour, but enhance it due to the buttery sweetness of the cheddar. Top 5 Cheeses to Pair with Prawns are: Cheddar Light cream cheese Mozzarella Parmigiano Reggiano Mild Blue cheese Tip: Use cheese…
Why is Blue Cheese Blue?
Blue cheese. Love it or hate it. Blue cheese is one of the more controversial cheese types, however, it is very diverse and can be used in a variety of different ways. In this article, we look at why blue cheese is blue as well as examples of different strength blues. Why is Blue Cheese Blue? Blue cheese contains the enzyme Penicillium Roqueforti, which speeds up the breakdown process of fats and proteins within the cheese. This is because Penicillium Roqueforti has a very high Ph level. This breakdown of the fat ensures the cheese has a strong, tangy and sharp flavour. Penicillium Roqueforti requires oxygen in order to continue its breakdown process. The cheese is either pierced (also known as needling) in a downward motion or air holes are created to ensure that there is a continuous oxygen flow. This is also the reason some blue cheeses (such as…
How to Stop Cheese from Sweating
Whilst many of us cheese lovers are getting to grips with the cheese etiquette and how best to pair our cheeses for those ultimate flavour combinations, it is important to also understand the best way to store our cheese. Storing cheese correctly means that it will last longer and we can preserve the flavour as well as the quality. But which is the best method to ensure this and to stop cheese from sweating? How to Stop Cheese from Sweating The best method to prevent your cheese from sweating is to store it correctly using cheese paper. This is a two-ply paper with wax inside and thin porous polyethene plastic on the outside. It allows the cheese to breathe and release excess moisture whilst still maintaining freshness and flavour. How Should I Wrap my Cheese at Home? Of course, all cheeses are different and require different storage methods and ways…
Which is Best – Cheese Wire or Cheese Knife?
There is much discussion about which type of cheese knife to use and how to use them. In this article, we look at which is better to use, a cheese knife or a cheese wire cutter. Which is Best – Cheese Wire or Cheese Knife? Using a cheese knife is best for cutting cheese. It helps to provide a more accurate cut and is beneficial when preparing a variety of different cheeses. Using a cheese knife is cleaner and ensures a beautiful presentation of the cheese. The best cheese knives are made from stainless steel and range from 5” to 8” in length. Best preparation method: Cheese wire cutter Cheese knife Fresh Cheese ✓ Soft Cheese ✓ Semi-hard Cheese ✓ Hard Cheese ✓ Blue Cheese ✓ Why are Cheese Knives the Best? Using a cheese knife may be more favourable. You will be able to be much more precise when…
Why do Feet Smell like Cheese?
The cheese industry often refers to stinky cheeses as washed-rind. They are a great alternative to those that love a strong cheese but are bored of the overly ripe Camembert or sick of the salty flavours of blue cheese. But have you ever wondered why feet smell like cheese? Why do Feet Smell like Cheese? The cheese is washed continuously in brine. A bacteria known as Brevibacterium linens (B-linens) thrives in this environment and forms on the cheese. Similarly, as your feet sweat during the day, b-linens bacteria develop on your feet. This is why washed rind cheese can smell like feet. How to make Washed-rind Cheese The washed rind cheeses are made the same way as white mould, as they contain the same bacteria and starter culture. Remove this bacteria by adding salt to the cheese. Washing the cheese more frequently in brine ensures that the B-linens thrive and…
The Best Cheese that Pairs with Steak?
There are many different accompaniments to put with steak, and cheese is up there as one of the most popular. But which cheese pairs best with Steak? Which Cheese Pairs with Steak? Blue cheese is the ultimate classic pairing for your steak. The salty earthy bite brings out the strong meaty flavour. Certain blue cheeses also have good melting properties so it is great for making a sauce to go with your steak. Top Five great Cheeses to Pair with Steak are: Blue cheese Camembert Fresh cheese such as Feta or Goats Gruyere Smoked Cheddar Which Blue Cheese pairs Best? Stilton blue cheese is the go-to option. Made specifically in the counties of Nottinghamshire, Leicestershire and Derbyshire in the UK, it is known as one of the best cheeses made in England.Stilton is a semi-soft cow’s milk cheese with the rind and blue veins forming naturally. It is crumbly, spicy…
The Best Cheese that Pairs with Salmon?
Whilst fish and cheese may seem like a strange combination, it is more common than you think, for example, take the classic fish pie. However, most recipes online just state ‘cheese’. But what are the specific examples of cheese that pairs with salmon? Which Cheese Pairs with Salmon? Whilst cream cheese may seem like a bit of a cop-out, it is a great cheese matching perfectly with smoked salmon. The light, fresh and creamy flavours cut through the slightly oily, salty fish. Top 5 Cheeses to Pair with Salmon are: Cream cheese Parmesan Halloumi Bocconcini Mild blue cheese Does Hard Cheese make for a Good Pairing with Salmon? Parmigiano Reggiano (also known as Parmesan) cheese is also another famous classic, produced in Italy. This is a traditional hard cheese that is dense, rich, and packed with flavour. Parmesan has a grainy texture, however, true Parmigiano Reggiano has a fruity, sweet,…