Substitutes for Gruyere Cheese
Gruyere cheese is Swiss or Alpine region cheese. It is named after the town Gruyeres in Switzerland. This cheese is produced with cows milk and is rich, nutty, fruity and slightly sweet in flavour. It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. Gruyere is readily available and can be purchased at delis, markets and even in larger supermarkets. However, there may be times at which Gruyere is unavailable and you need to make a swap. Considering this, what are the best substitutes for Gruyere? Substitutes for Gruyere Cheese: Cheese that has good melting properties are popular substitutes for Gruyere. For example, Emmental. Also made in Switzerland, it is great for melting and a mild, sweet and buttery flavour. Consider cheese made with cows milk as it has a similar flavour profile. Top 5 cheeses that make good substitutes for Gruyere…
The Best Cheese for Onion Soup
In this article, we look at the best cheese for your onion soup, and how they bring out the best in the flavours. Each recommended cheese has a diverse and unique flavour profile and will cater to all taste buds – even for the fussiest of cheese eaters. Typically, traditional onion soup uses hard, Swiss cheese, for example, Gruyere. Gruyere cheese is ideal for melting and has a mildly sweet nutty flavour. This helps to balance the savoury flavour in the soup. Top 6 cheeses for onion soup are: Gruyere Comte Beaufort Appenzeller Raclette Truffle Cheddar The Best Cheese for Onion Soup Gruyere is the perfect matching pairing to complement your traditional onion soup. Why? It has great melting properties, is full of flavour and is easy to cook with. Gruyere cheese comes from the town of Gruyere in Switzerland. It has a rich, nutty and buttery flavour, whilst also…