Tag Archives: Appenzeller

what cheese to use for fondue

Fondue is a classic cheese dish very well known across the world and also very popular. There are a variety of different cheeses that can be used and combined to make the perfect fondue. In this article, we look at the history of fondue, as well as what cheese to use for fondue.  What Cheese to Use for Fondue? Fondue is a recipe that originates from Switzerland. Therefore, using Swiss cheese for your fondue will give you the best replica of flavours. The cheese used in fondue is ideally semi-hard, and a good melting cheese. The best Swiss cheese to use in your fondue include: Comte, Emmental, Gruyere and Appenzeller.  Tip: Remove ALL cheese rinds from all cheeses. Semi-hard cheeses have natural rinds and do not have the best flavour or texture. Also, cutting the cheese into small squares will ensure the cheese melts quickly. Comte: Comte is a Swiss…

Read more

the best cheese for onion soup

In this article, we look at the best cheese for your onion soup, and how they bring out the best in the flavours. Each recommended cheese has a diverse and unique flavour profile and will cater to all taste buds – even for the fussiest of cheese eaters. Typically, traditional onion soup uses hard, Swiss cheese, for example, Gruyere. Gruyere cheese is ideal for melting and has a mildly sweet nutty flavour. This helps to balance the savoury flavour in the soup. Top 6 cheeses for onion soup are: Gruyere Comte Beaufort Appenzeller Raclette Truffle Cheddar The Best Cheese for Onion Soup Gruyere is the perfect matching pairing to complement your traditional onion soup. Why? It has great melting properties, is full of flavour and is easy to cook with. Gruyere cheese comes from the town of Gruyere in Switzerland. It has a rich, nutty and buttery flavour, whilst also…

Read more