The Difference Between Mozzarella and Bocconcini
Ever wondered what is the difference between mozzarella and bocconcini? Mozzarella is a popular cheese on pizza and in pasta dishes. In this article, we look at the similarities as well as the differences between mozzarella and bocconcini. What is the Difference Between Mozzarella and Bocconcini? The main difference between mozzarella and bocconcini is the size. Mozzarella is normally in a ball the size of an orange. In contrast, bocconcini are much smaller, about the size of a small egg. However, there are more similarities between the two than differences. For example, both kinds of cheese originate from Naples in Italy. The Differences: Bocconcini translates to mean ‘little mouthfuls’ in English. They are bite-sized delights and the perfect additions to salads. Although bocconcini melts well, it is best to keep their shape and not be cut or shredded. Mozzarella is much larger, as well as better for shredding and cutting…
Substitutes for Gruyere Cheese
Gruyere cheese is Swiss or Alpine region cheese. It is named after the town Gruyeres in Switzerland. This cheese is produced with cows milk and is rich, nutty, fruity and slightly sweet in flavour. It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. Gruyere is readily available and can be purchased at delis, markets and even in larger supermarkets. However, there may be times at which Gruyere is unavailable and you need to make a swap. Considering this, what are the best substitutes for Gruyere? Substitutes for Gruyere Cheese: Cheese that has good melting properties are popular substitutes for Gruyere. For example, Emmental. Also made in Switzerland, it is great for melting and a mild, sweet and buttery flavour. Consider cheese made with cows milk as it has a similar flavour profile. Top 5 cheeses that make good substitutes for Gruyere…
What is the Best Substitute for Mozzarella?
Mozzarella is a great cheese that is very tasty without being overpowering in flavour. It has great melting properties, as well as lots of flavours and used in a variety of cold and hot dishes. It is a great all-rounder cheese primarily used in Italian dishes. What if your recipe requires mozzarella and you find the fridge empty? Or you fancy changing things up a little and try some great alternatives. Continue reading to find your best substitute for mozzarella! What can I Substitute for Mozzarella? Your mozzarella substitute will have similar flavours to mozzarella and therefore made from cows milk to keep the grassy, buttery and slightly sweet flavour. It will also have good melting properties. Top 6 alternatives to mozzarella include: Cheddar Feta Gouda Ricotta Swiss-style cheese such as Emmental or Fontina. Of course, the type of cheese you substitute for mozzarella will be very dependent on the…
is Parmigiano Reggiano the Same as Parmesan?
Parmesan is one of the most popular cheeses in the world and has many uses. Superb in dishes, a cheeseboard, or a quick snack on its own. In this article, we look at whether Parmigiano Reggiano is the same as Parmesan, as well as how it is produced and other similar substitutes. What is Parmigiano Reggiano? Parmigiano Reggiano is the traditional Italian name for Parmesan. It is a PDO (meaning Protected Destination of Origin) cheese. Invented during the Middle Ages and is a hard cheese made with cow’s milk, matured for 12-40 months. It is dry and crumbly in texture, however rich, salty and even sharp in flavour. It is a cheese ideal for grating. Parmigiano Reggiano is named ‘The King of Cheeses’. What is Parmigiano Reggiano? To be classified as Parmigiano Reggiano, it must be created in one of the 4 following regions in Italy. These include Bologna, Mantua,…
Can I substitute Brie for Camembert?
Camembert and Brie cheese fall under the ‘white mould’ category of cheese. White mould cheeses are soft and are white or grey-ish on the rind. The rind is formed naturally, developing as it matures for approx 4-6 weeks. Does this mean I can substitute Brie for Camembert? Can I Substitute Brie for Camembert? Brie and Camembert can be substituted for one another. This is because the key difference between the two is that Brie and Camembert are from different regions of France. They can be changed as required within recipes, baking on their own, or enjoying on a simple cheese board. Which Melts first Brie or Camembert? This will depend on the shape and size of the wheel of the cheese, as well as the age. For example, a very young wheel will take much longer to melt and may not even melt completely, whereas a much riper wheel could…