Cheese is a popular product, with so many different types and varieties. These days, cheese even now caters for all types of foodies and dietary requirements, with the newest edition of vegan cheese to the world of cheese.
Almost everyone loves a good cheese board, and that perfect cheese and wine match. However, there are so many other flavours and interesting pairings out there to experiment with.
I aim to give you an insight into how to create the perfect pairing, in both food and drink alike. New cheese flavours and styles are entering the market constantly, allowing us to experiment and try new things.
Working in a fromagerie means you learn lots of new tips and tricks, as well as learning and taking hints from the masters of the cheese-making craft. I hope I can pass on some of these skills so you can enjoy the world of cheese just as much as I do.